Preparation and characterization of modified colored rice as a gelling carrier for buccal drug delivery system

© 2016, 2016 The Authors. Objective: The present study was to prepare and characterize the chemically modified rice from the colored rice grains as a gelling agent for buccal gel preparation. Methods: The colored rice grains from two different varieties, Homnil (HN) and Kum-Doisket (KD), were compar...

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Bibliographic Details
Main Authors: Taepin Junmahasathien, Sakornrat Khongkhunthien, Siriporn Okonogi
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84960075625&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56288
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Institution: Chiang Mai University