Chemical diversity and anti-acne inducing bacterial potentials of essential oils from selected Elsholtzia species

• Main Authors: Sopit Phetsang, Jukreera Panyakaew, Sunanta Wangkarn, Nopakarn Chandet, Angkhana Inta, Sila Kittiwachana, Stephen G. Pyne, Pitchaya Mungkornasawakul
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85032392289&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56434
• Institution: Chiang Mai University

© 2017 Informa UK Limited, trading as Taylor & Francis Group Essential oils from the aerial parts of four Elsholtzia species; Elsholtzia stachyodes, Elsholtzia communis, Elsholtzia griffithii and Elsholtzia beddomei were obtained by steam distillation and their chemical components were analysed by gas chromatography-mass spectrometry (GC-MS). Principle Component Analysis was used to identify the chemical variations in the essential oils from these plants, which could be categorised into two groups according to their main chemical components which are acylfuran derivatives and oxygenated monoterpenes. Additionally, the anti-acne inducing bacterial activity against Staphylococcus aureus and Staphylococcus epidermidis were evaluated. The oil from E. stachyodes was the most efficacious against the growth of S. aureus and S. epidermidis having MIC values of 0.78 and 1.56 μL/mL, respectively, and exhibited five times more effective than erythromycin (standard antibiotic).