Optimization of high-performance liquid chromatographic parameters for the determination of capsaicinoid compounds using the simplex method
A high-performance liquid chromatographic method was developed for the analysis of capsaicinoid compounds, the pungent principles of capsicum fruits. A sequential simplex method was applied to optimize the chromatographic response function used to assess the quality of separation by varying the chro...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
2014
|
| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0035983582&partnerID=40&md5=a4bc52e82c7929ce77e6c133db671591 http://www.ncbi.nlm.nih.gov/pubmed/12083551 http://cmuir.cmu.ac.th/handle/6653943832/5645 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|