Effect of calcium nitrate addition on growth and bulb quality of Hippeastrum

Effect of calcium nitrate addition on growth and bulb quality of Hippeastrum

© 2017, International Society for Horticultural Science. All rights reserved. Calcium plays an important role as cell wall component and relates to the tissue firmness because of its interaction with pectin of cell wall. In an attempt to improve the Hippeastrum ‘Apple Blossom’ bulb quality, the effe...

Saved in:

書目詳細資料
Main Authors:	S. Ruamrungsri, C. Inkham
格式:	Book Series
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028938000&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56483
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Effect of calcium nitrate addition on growth and bulb quality of Hippeastrum
由: S. Ruamrungsri, et al.
出版: (2018)

Effect of calcium nitrate addition on growth and bulb quality of Hippeastrum
由: Ruamrungsri S., et al.
出版: (2017)

Storage and growth temperatures affect growth, flower quality, and bulb quality of Hippeastrum
由: Chaiartid Inkham, et al.
出版: (2019)

Root-zone cooling by cold energy from LNG regasification process for quality improvement of flower and bulb of Hippeastrum
由: C. Inkham, et al.
出版: (2020)

Effect of NPK levels on growth and bulb quality of some geophytes in substrate culture
由: S. Ruamrungsri, et al.
出版: (2018)

Effects of different plant spacing and fertilizer rates on growth and rhizome yields of Curcuma alismatifolia
由: S. Ruamrungsri, et al.
出版: (2018)

Effects of different plant spacing and fertilizer rates on growth and rhizome yields of Curcuma alismatifolia
由: S. Ruamrungsri, et al.
出版: (2018)

Effects of temperature and nitrogen sources on growth and nitrogen assimilation of Curcuma alismatifolia Gagnep
由: C. Inkham, et al.
出版: (2018)

Characteristics of α-amylase in bulb scales of tulip (tulipa gesneriana L.)
由: S. Komiyama, et al.
出版: (2018)

Effect of NPK levels on growth and bulb quality of some geophytes in substrate culture
由: Ruamrungsri S., et al.
出版: (2014)

Surgical removal of the olfactory bulbs increases sensitivity of the reproductive system of female rats to the inhibitory effects of late afternoon melatonin injections
由: Russel J. Reiter, et al.
出版: (2018)

Critical nitrogen level determination in curcuma alismatifolia gagnep
由: C. Inkham, et al.
出版: (2018)

Effect of photoperiod on growth and flowering of curcuma alismatifolia Gagnep.
由: R. Changjeraja, et al.
出版: (2018)

Calcium-Boron Addition Promotes Pollen Germination and Fruit Set of Mango
由: Ratthaphol Muengkaew, et al.
出版: (2018)

Calcium-Boron Addition Promotes Pollen Germination and Fruit Set of Mango
由: Ratthaphol Muengkaew, et al.
出版: (2018)

Effect of nitrogen and potassium on growth and development of Curcuma alismatifolia gagnep.
由: S. Ruamrungsri, et al.
出版: (2018)

Combined effect of calcium salt treatments and chitosan coating on quality and shelf life of carved fruits and vegetables
由: Jomkhwun Suwannarak, et al.
出版: (2018)

Effect of fertilizer application on nutritional concentrations and flower quality of Phalaenopsis hybrid
由: S. Ruamrungsri, et al.
出版: (2018)

Effects of nitrogen, phosphorus and potassium deficiencies on growth and development of Globba rosae Gagnep.
由: Soraya Ruamrungsri, et al.
出版: (2018)

Coconut coir dust ratio affecting growth and flowering of potted petunia hybrids
由: P. Hongpakdee, et al.
出版: (2018)

Coconut coir dust ratio affecting growth and flowering of potted petunia hybrids
由: P. Hongpakdee, et al.
出版: (2018)

Carbohydrate contents and some growth of Curcuma alismatifolia in response to low night temperature treatment
由: P. Hongpakdee, et al.
出版: (2018)

Diural fertilizer application affected nitrogen uptake in Vanda via roots and leaves
由: K. Panjama, et al.
出版: (2020)

Improving the quality of citric acid and calcium chloride marinated culled cow meat
由: P. Klinhom, et al.
出版: (2018)

Improving the quality of citric acid and calcium chloride marinated culled cow meat
由: P. Klinhom, et al.
出版: (2018)

Development of expert system for fault diagnosis of an 8-MW bulb turbine downstream irrigation hydro power plant
由: Isara Buaphan, et al.
出版: (2018)

Growth of carbon nanorodes on tungsten filaments of light bulbs
由: Somchai Thongtem, et al.
出版: (2018)

Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
由: R. Wongsagonsup, et al.
出版: (2018)

Flowering and rhizomes qualities of Curcuma hybrid (C. petiolata Wall, × C. aurantiaca van Zijp) affected by NPK
由: S. Ruamrungsri, et al.
出版: (2018)

Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour
由: Hirunyophat P.
出版: (2023)

Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
由: T. Bunmee, et al.
出版: (2018)

The effect of reduced salt content and addition of halophilic lactic acid bacteria on quality and composition of fish sauce made from sprat
由: Asbjørn Gildberg, et al.
出版: (2018)

The bittersweet bulb that binds us
由: Mabalay, Adrian A.
出版: (2023)

Cultivation practice on nitrate, lead and cadmium contents of vegetables and potential health risks in children
由: Weeraya Karnpanit, et al.
出版: (2020)

Efficiency of preharvest calcium-boron application in improving quality and reducing enzyme activity of pectin methylesterase and polygalacturonase in postharvest of ‘Mahachanok’ mango
由: R. Muengkaew, et al.
出版: (2018)

Efficiency of preharvest calcium-boron application in improving quality and reducing enzyme activity of pectin methylesterase and polygalacturonase in postharvest of ‘Mahachanok’ mango
由: R. Muengkaew, et al.
出版: (2018)

Efficacy of calcium oxide and calcium hydroxide nanoparticles on the elimination of Enterococcus faecalis in human root dentin
由: Phumisak Louwakul, et al.
出版: (2018)

Effects of calcium, boron and sorbitol on pollination and fruit set in mango cv. Namdokmai
由: Kanapol Jutamanee, et al.
出版: (2018)

Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour
由: Patthama Hirunyophat, et al.
出版: (2022)

Effects of evaporative cooling greenhouse growing on flowering of Vanda
由: T. Sirisawad, et al.
出版: (2018)