Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice

Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice

© 2016 Elsevier Ltd Because black rice is rich in antioxidants, appropriate methods of post-harvest treatment are necessary for maintaining these bioactive phytochemicals. Drying methods, storage temperatures, storage duration, and packaging methods affected the contents of some bioactive compounds...

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Bibliographic Details
Main Authors: Orranuch Norkaew, Pittayaporn Boontakham, Kanchana Dumri, Acharaporn Na Lampang Noenplab, Phumon Sookwong, Sugunya Mahatheeranont
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Chemistry
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84983591297&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56557
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/jspui/handle/6653943832/56557

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