Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand

• المؤلفون الرئيسيون: C. Chaiyasut, B. S. Sivamaruthi, S. Peerajan, S. Sirilun, K. Chaiyasut, P. Kesika
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85015766681&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56582

© All Rights Reserved. Fermented plant beverages (FPB) are produced from cereals, fruits, vegetables and other plant sources. This study aimed to assess the heavy metals, minerals, alcohol, and fusel oil content of seventy FPBs sampled from several parts of Thailand. The results indicated that teste...