APA引文

Khantaprab, S., Maneewan, B., Buwjoom, T., Khantaprab, N., Yamauchi, K., Niwat, S., . . . Yamauchi, K. e. (2018). Fermented green vegetable soybean meal increases dressed carcass meat and bone weight in black-boned chickens (Fah Luang Chicken, Gallus Gallus).

Chicago Style Citation

Khantaprab, Sukit, Buaream Maneewan, Tonglian Buwjoom, Nattakarn Khantaprab, Kohsyo Yamauchi, Sontaya Niwat, Chamnian Yosraj, and Koh en Yamauchi. Fermented Green Vegetable Soybean Meal Increases Dressed Carcass Meat and Bone Weight in Black-boned Chickens (Fah Luang Chicken, Gallus Gallus). 2018.

MLA引文

Khantaprab, Sukit, et al. Fermented Green Vegetable Soybean Meal Increases Dressed Carcass Meat and Bone Weight in Black-boned Chickens (Fah Luang Chicken, Gallus Gallus). 2018.