Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle

• المؤلفون الرئيسيون: Sarana Sommano, Wilawan Kumpoun, Nor Azma Yusuf
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007481401&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56610
• المؤسسة: Chiang Mai University

© 2016, Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków. Polyphenol oxidase (PPO) and peroxidase (POD) from Backhousia myrtifolia leaf and floral tissues were characterised. PPO from both tissues showed maximum activity at pH 6.0 and 10.0 at 25 °C, whereas POD act...