Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle
© 2016, Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków. Polyphenol oxidase (PPO) and peroxidase (POD) from Backhousia myrtifolia leaf and floral tissues were characterised. PPO from both tissues showed maximum activity at pH 6.0 and 10.0 at 25 °C, whereas POD act...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007481401&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56610 |
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| 機構: | Chiang Mai University |