Phosphate, phytate and phytases in plants: from fundamental knowledge gained in Arabidopsis to potential biotechnological applications in wheat

• المؤلفون الرئيسيون: David Secco, Nadia Bouain, Aida Rouached, Chanakan Prom-u-thai, Moez Hanin, Ajay K. Pandey, Hatem Rouached
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85009289202&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56685

© 2017 Informa UK Limited, trading as Taylor & Francis Group. Phosphorus (P) is an essential macronutrient for all living organisms. In plants, P is taken up from the rhizosphere by the roots mainly as inorganic phosphate (Pi), which is required in large and sufficient quantities to maximize c...