Kaewnarin, K., & Rakariyatham, N. (2018). Inhibitory effects of phenolic compounds in ocimum sanctum extract on the α-glucosidase activity and the formation of advanced glycation end-products.
Chicago Style CitationKaewnarin, Khwanta, and Nuansri Rakariyatham. Inhibitory Effects of Phenolic Compounds in Ocimum Sanctum Extract On the α-glucosidase Activity and the Formation of Advanced Glycation End-products. 2018.
MLA CitationKaewnarin, Khwanta, and Nuansri Rakariyatham. Inhibitory Effects of Phenolic Compounds in Ocimum Sanctum Extract On the α-glucosidase Activity and the Formation of Advanced Glycation End-products. 2018.
Warning: These citations may not always be 100% accurate.