Inhibitory effects of phenolic compounds in ocimum sanctum extract on the α-glucosidase activity and the formation of advanced glycation end-products
© 2017, Chiang Mai University. All rights reserved. Hyperglycemia causes increased protein glycation which plays an important role in the development of chronic diabetic complications. Therefore, the inhibition of protein glycation is an alternative approach in decreasing the complications of diabet...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | دورية |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85010712161&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56832 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |