Production and contamination of pasteurized beverages packed in sealed plastic containers in Thailand and potential preventive measures

• المؤلفون الرئيسيون: Chavasit V., Kunhawattana S., Jirarattanarangsri W.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-33644884440&partnerID=40&md5=c526666111ca05b19b891974ef5aa780; http://cmuir.cmu.ac.th/handle/6653943832/569
• المؤسسة: Chiang Mai University

From 35 premises that were sampled in this study, 86%, 69%, 59%, and 13% of pasteurized beverages packed in sealed plastic containers were contaminated with yeast, mold, coliform, or E. coli, respectively. The products could be divided into two groups, i.e., heat sensitive and non-heat sensitive. At...