Quantification of freshness loss and an optimization approach for managing fresh fruit exportation

© 2016 IEEE. An integrative view on logistics and product quality is one of keys to supply chain management for the fresh food industry. As it is difficult to define quality deterioration during distribution and incorporate it into logistics cost model, a quality loss assessment in term of freshness...

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Main Authors:	Kamhangwong Damrongpol, Neubert Gilles, Sekhari Aicha, Sureephong Pradorn
Format:	Conference Proceeding
Published:	2018
Subjects:	Computer Science Decision Sciences
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020017845&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/57085
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Institution:	Chiang Mai University

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spelling	th-cmuir.6653943832-570852018-09-05T03:35:59Z Quantification of freshness loss and an optimization approach for managing fresh fruit exportation Kamhangwong Damrongpol Neubert Gilles Sekhari Aicha Sureephong Pradorn Computer Science Decision Sciences © 2016 IEEE. An integrative view on logistics and product quality is one of keys to supply chain management for the fresh food industry. As it is difficult to define quality deterioration during distribution and incorporate it into logistics cost model, a quality loss assessment in term of freshness loss and a simple modelling approach to maximize net profit is proposed in this study. Export of Mangosteen from Thailand to China has been selected to be a case study and to develop the proposed model with varying environmental condition of storage and transportation, and quantity of supply and demand. The resulting model can be applied in an illustrative case study for the other fresh produce, and it can be used to plan and operate fruit exportation in term of production, distribution and inventory planning. 2018-09-05T03:34:43Z 2018-09-05T03:34:43Z 2017-05-01 Conference Proceeding 2-s2.0-85020017845 10.1109/SKIMA.2016.7916234 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020017845&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/57085
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Computer Science Decision Sciences
spellingShingle	Computer Science Decision Sciences Kamhangwong Damrongpol Neubert Gilles Sekhari Aicha Sureephong Pradorn Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
description	© 2016 IEEE. An integrative view on logistics and product quality is one of keys to supply chain management for the fresh food industry. As it is difficult to define quality deterioration during distribution and incorporate it into logistics cost model, a quality loss assessment in term of freshness loss and a simple modelling approach to maximize net profit is proposed in this study. Export of Mangosteen from Thailand to China has been selected to be a case study and to develop the proposed model with varying environmental condition of storage and transportation, and quantity of supply and demand. The resulting model can be applied in an illustrative case study for the other fresh produce, and it can be used to plan and operate fruit exportation in term of production, distribution and inventory planning.
format	Conference Proceeding
author	Kamhangwong Damrongpol Neubert Gilles Sekhari Aicha Sureephong Pradorn
author_facet	Kamhangwong Damrongpol Neubert Gilles Sekhari Aicha Sureephong Pradorn
author_sort	Kamhangwong Damrongpol
title	Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_short	Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_full	Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_fullStr	Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_full_unstemmed	Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_sort	quantification of freshness loss and an optimization approach for managing fresh fruit exportation
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020017845&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/57085
_version_	1681424812935741440

Quantification of freshness loss and an optimization approach for managing fresh fruit exportation

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