Protective effects of Lactococcus chungangensis CAU 28 on alcohol-metabolizing enzyme activity in rats
© 2018 American Dairy Science Association In this study, we investigated the beneficial effects of Lactococcus chungangensis CAU 28, a bacterial strain of nondairy origin, on alcohol metabolism in rats treated with ethanol, focusing on alcohol elimination and prevention of damage and comparing the e...
Saved in:
Main Authors: | Maytiya Konkit, Kiyoung Kim, Jong Hwa Kim, Wonyong Kim |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045879117&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58035 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Protective effects of Lactococcus chungangensis CAU 28 on alcohol-metabolizing enzyme activity in rats
by: Maytiya Konkit, et al.
Published: (2018) -
Modeling of nisin production by Lactococcus lactis
by: Thunyarat Pongtharangkul, et al.
Published: (2018) -
Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile
by: Panya Dowdell, et al.
Published: (2020) -
Electrodialysis for lactate removal in the production of the dairy starter culture Lactococcus lactis NZ133
by: Mallika Boonmee, et al.
Published: (2018) -
The regulatory effect of circadian rhythm on alcohol metabolism
by: Guo, Wei
Published: (2017)