Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey

• Main Authors: Marzena Tomaszewska, Joanna Trafialek, Pornsiri Suebpongsang, Wojciech Kolanowski
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042180553&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58108
• Institution: Chiang Mai University

© 2017 Elsevier Ltd The aim of this study was to assess and compare the knowledge of Polish and Thai consumers regarding the causes of food poisoning and hygienic practices during the preparation of food at home. A questionnaire was prepared on the basis of Codex Alimentarius guidelines. It consiste...