Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seeds

• المؤلفون الرئيسيون: Nudchara Somrat, Chommanat Sawadeemit, Suchada Vearasilp, Sa nguansak Thanapornpoonpong, Shela Gorinstein
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry; Engineering
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028827549&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58109

© 2017, Springer-Verlag GmbH Germany. This study investigated the types and concentrations of binders on the physical and antioxidant properties of pelleted sweet corn seeds. Three types of binders at various concentrations (% w/v) were used: carrageenan at 0.1, 0.2 and 0.3; gelatin at 1, 2 and 3%;...