Rapid and accurate identification of black aspergilli from grapes using high-resolution melting (HRM) analysis

• Main Authors: Aliki Xanthopoulou, Ioannis Ganopoulos, Paschalitsa Tryfinopoulou, Efstathios Z. Panagou, Maslin Osanthanunkul, Panagiotis Madesis, Dimosthenis Kizis
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050453197&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58175
• Institution: Chiang Mai University

© 2018 Society of Chemical Industry. BACKGROUND: Aspergillus is a diverse genus of fungi with high economic and social impact. Various species that belong to section Nigri (black aspergilli) are common agents of grape spoilage and potent producers of ochratoxin A (OTA), a mycotoxin associated with v...