Surin, S., Seesuriyachan, P., Thakeow, P., You, S. G., & Phimolsiripol, Y. (2018). Antioxidant and antimicrobial properties of polysaccharides from rice brans.
Chicago Style CitationSurin, Siriluck, Phisit Seesuriyachan, Prodpran Thakeow, Sang Guan You, and Yuthana Phimolsiripol. Antioxidant and Antimicrobial Properties of Polysaccharides From Rice Brans. 2018.
MLA引文Surin, Siriluck, et al. Antioxidant and Antimicrobial Properties of Polysaccharides From Rice Brans. 2018.
警告:這些引文格式不一定是100%准確.