Effects of d-galactose-induced ageing on the heart and its potential interventions

© 2018 The Authors. Journal of Cellular and Molecular Medicine published by John Wiley & Sons Ltd and Foundation for Cellular and Molecular Medicine. Ageing is a strong independent risk factor for disability, morbidity and mortality. Post-mitotic cells including those in the heart are a partic...

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Main Authors: Cherry Bo-Htay, Siripong Palee, Nattayaporn Apaijai, Siriporn C. Chattipakorn, Nipon Chattipakorn
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/58282
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-582822018-09-05T04:22:07Z Effects of d-galactose-induced ageing on the heart and its potential interventions Cherry Bo-Htay Siripong Palee Nattayaporn Apaijai Siriporn C. Chattipakorn Nipon Chattipakorn Biochemistry, Genetics and Molecular Biology © 2018 The Authors. Journal of Cellular and Molecular Medicine published by John Wiley & Sons Ltd and Foundation for Cellular and Molecular Medicine. Ageing is a strong independent risk factor for disability, morbidity and mortality. Post-mitotic cells including those in the heart are a particular risk to age-related deterioration. As the occurrence of heart disease is increasing rapidly with an ageing population, knowledge regarding the mechanisms of age-related cardiac susceptibility and possible therapeutic interventions needs to be acquired to prevent advancing levels of heart disease. To understand more about the ageing heart, numerous aged animal models are being used to explore the underlying mechanisms. Due to time-consuming for investigations involving naturally aged animals, mimetic ageing models are being utilized to assess the related effects of ageing on disease occurrence. d-galactose is one of the substances used to instigate ageing in various models, and techniques involving this have been widely used since 1991. However, the mechanism through which d-galactose induces ageing in the heart remains unclear. The aim of this review was to comprehensively summarize the current findings from in vitro and in vivo studies on the effects of d-galactose-induced ageing on the heart, and possible therapeutic interventions against ageing heart models. From this review, we hope to provide invaluable information for future studies and based on the findings from experiments involving animals, we can inform possible therapeutic strategies for the prevention of age-related heart diseases in clinical settings. 2018-09-05T04:22:07Z 2018-09-05T04:22:07Z 2018-03-01 Journal 15821838 2-s2.0-85040976200 10.1111/jcmm.13472 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85040976200&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58282
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Biochemistry, Genetics and Molecular Biology
spellingShingle Biochemistry, Genetics and Molecular Biology
Cherry Bo-Htay
Siripong Palee
Nattayaporn Apaijai
Siriporn C. Chattipakorn
Nipon Chattipakorn
Effects of d-galactose-induced ageing on the heart and its potential interventions
description © 2018 The Authors. Journal of Cellular and Molecular Medicine published by John Wiley & Sons Ltd and Foundation for Cellular and Molecular Medicine. Ageing is a strong independent risk factor for disability, morbidity and mortality. Post-mitotic cells including those in the heart are a particular risk to age-related deterioration. As the occurrence of heart disease is increasing rapidly with an ageing population, knowledge regarding the mechanisms of age-related cardiac susceptibility and possible therapeutic interventions needs to be acquired to prevent advancing levels of heart disease. To understand more about the ageing heart, numerous aged animal models are being used to explore the underlying mechanisms. Due to time-consuming for investigations involving naturally aged animals, mimetic ageing models are being utilized to assess the related effects of ageing on disease occurrence. d-galactose is one of the substances used to instigate ageing in various models, and techniques involving this have been widely used since 1991. However, the mechanism through which d-galactose induces ageing in the heart remains unclear. The aim of this review was to comprehensively summarize the current findings from in vitro and in vivo studies on the effects of d-galactose-induced ageing on the heart, and possible therapeutic interventions against ageing heart models. From this review, we hope to provide invaluable information for future studies and based on the findings from experiments involving animals, we can inform possible therapeutic strategies for the prevention of age-related heart diseases in clinical settings.
format Journal
author Cherry Bo-Htay
Siripong Palee
Nattayaporn Apaijai
Siriporn C. Chattipakorn
Nipon Chattipakorn
author_facet Cherry Bo-Htay
Siripong Palee
Nattayaporn Apaijai
Siriporn C. Chattipakorn
Nipon Chattipakorn
author_sort Cherry Bo-Htay
title Effects of d-galactose-induced ageing on the heart and its potential interventions
title_short Effects of d-galactose-induced ageing on the heart and its potential interventions
title_full Effects of d-galactose-induced ageing on the heart and its potential interventions
title_fullStr Effects of d-galactose-induced ageing on the heart and its potential interventions
title_full_unstemmed Effects of d-galactose-induced ageing on the heart and its potential interventions
title_sort effects of d-galactose-induced ageing on the heart and its potential interventions
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85040976200&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58282
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