Stability of anthocyanin content and antioxidant capacity among local thai purple rice genotypes in different storage conditions

• المؤلفون الرئيسيون: Supaporn Yamuangmorn, Bernard Dell, Benjavan Rerkasem, Chanakan Prom-u-Thai
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045685071&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58289

© 2018, Chiang Mai University. All rights reserved. This study determined whether storage conditions over six months affected grain anthocyanin content and antioxidant capacity of four purple rice genotypes with different initial anthocyanin content. Two forms of grain, paddy and brown rice were sto...