Stability of anthocyanin content and antioxidant capacity among local thai purple rice genotypes in different storage conditions
© 2018, Chiang Mai University. All rights reserved. This study determined whether storage conditions over six months affected grain anthocyanin content and antioxidant capacity of four purple rice genotypes with different initial anthocyanin content. Two forms of grain, paddy and brown rice were sto...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045685071&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58289 |
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| Institution: | Chiang Mai University |