Rice quality improvement. A review
© 2020, INRAE and Springer-Verlag France SAS, part of Springer Nature. The value of rice to producers and consumers can be markedly increased by grain quality improvement. However, effective increase in the economic and nutritive value of rice can only be made with a better understanding of the cond...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088291920&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/69990 |
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| Institution: | Chiang Mai University |