Stability of anthocyanin content and antioxidant capacity among local thai purple rice genotypes in different storage conditions

• Main Authors: Supaporn Yamuangmorn, Bernard Dell, Benjavan Rerkasem, Chanakan Prom-u-Thai
• 格式: 雜誌
• 出版: 2018
• 主題: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045685071&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58289

© 2018, Chiang Mai University. All rights reserved. This study determined whether storage conditions over six months affected grain anthocyanin content and antioxidant capacity of four purple rice genotypes with different initial anthocyanin content. Two forms of grain, paddy and brown rice were sto...