Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
In the present study, the effects of culture medium and temperature on red pigment production and mycelia growth were evaluated. The maximum red pigment production was found when Monascus purpureus CMU001 was cultivated on potato dextrose broth at 30 °C for 2 weeks. The highest amount of dry weight...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-80053569876&partnerID=40&md5=9a53bfedd1bee39f4162bf8a3f6e91e2 http://cmuir.cmu.ac.th/handle/6653943832/5836 |
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| Institution: | Chiang Mai University |
| Language: | English |
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