Structure and mechanical properties of retrograded rice starch and cow bone powder composite sponge

• Main Authors: Sittiporn Punyanitya, Rungsarit Koonawoot, Anucha Ruksanti, Sakdiphon Thiensem, Anirut Raksujarit
• Format: Book Series
• Published: 2018
• Subjects: Engineering; Materials Science; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85047998450&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58711
• Institution: Chiang Mai University

© 2018 Trans Tech Publications, Switzerland. To study the effect of addition purified cow bone (CB) powder (20, 30, 40 and 50 wt%) in slurry suspension of retrograded rice starch (RRS). The composite sponges were used as in bone repair. The RRS-CB composite sponges were prepared from the mixture of RRS, CB and additive into distill water. The prepared samples were characterized including SEM, XRD, physical and mechanical properties. The results of optimized condition have shown the samples of 40 wt% CB that had the swelling rate as 102± 0.01%, area of expansion was 20 ± 0.03 % for 72 hours and the compressive strength was 64.35±0.05KPa. In addition, it was found that this content resulted in sufficient soft porous material, foldable by hand and self recovered body.