Inhibitory effects and killing kinetics of lactic acid rice gel against pathogenic bacteria causing bovine mastitis

• Main Authors: Rinrada Chotigarpa, Kannika Na Lampang, Surachai Pikulkaew, Siriporn Okonogi, Kittisak Ajariyakhajorn, Raktham Mektrirat
• Format: Journal
• Published: 2018
• Subjects: Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85051029248&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/59091
• Institution: Chiang Mai University

© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Staphylococcus aureus and S. epidermidis are the major teat skin bacteria and lead to severe bovine mastitis. Teat antiseptic is an important tool for controlling intramammary infection. The antibacterial activity of lactic acid (LA) against...