Anthraquinone extraction from Morinda sp. root powder under steam pressurized conditions
Three types of containers and six strategies to control the evaporation of 80%v/v ethanol for extraction of anthraquinone from dried Morinda sp. root powder in a pressurized steamer at 20 psi for 30 min were investigated. These were the most extreme conditions possible in the system investigated. A...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77749314576&partnerID=40&md5=c3514ff1abd185a6e484eb93f71e6a82 http://cmuir.cmu.ac.th/handle/6653943832/592 |
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| Institution: | Chiang Mai University |
| Language: | English |
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