Anthraquinone extraction from Morinda sp. root powder under steam pressurized conditions
Three types of containers and six strategies to control the evaporation of 80%v/v ethanol for extraction of anthraquinone from dried Morinda sp. root powder in a pressurized steamer at 20 psi for 30 min were investigated. These were the most extreme conditions possible in the system investigated. A...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77749314576&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59224 |
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| Institution: | Chiang Mai University |