Energy conservation in drying of peeled longan by forced convection and hot air recirculation
Longan (Dimocarpus longan Lour.) is an economically important fruit crop in the north of Thailand. Despite its high energy consumption, hot air drying is still the most common method for the Thai agro-industry to process fresh longan. The aim of this study is to improve energy efficiency and reduce...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=69749100786&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59250 |
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