Post-harvest technology and marketing of vegetables in the royal project foundation

Improvements in post-harvest technology and food safety in Thailand have been implemented for high-end markets such as supermarkets, hypermarkets and export markets. However, many domestic markets, especially in rural areas, have no requirement for high quality vegetables. Post-harvest handling for...

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Bibliographic Details
Main Author:	D. Boonyakiat
Format:	Book Series
Published:	2018
Subjects:	Agricultural and Biological Sciences
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70350136140&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59300
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-59300
record_format	dspace
spelling	th-cmuir.6653943832-593002018-09-10T03:13:33Z Post-harvest technology and marketing of vegetables in the royal project foundation D. Boonyakiat Agricultural and Biological Sciences Improvements in post-harvest technology and food safety in Thailand have been implemented for high-end markets such as supermarkets, hypermarkets and export markets. However, many domestic markets, especially in rural areas, have no requirement for high quality vegetables. Post-harvest handling for vegetables in this market is different. Post-harvest management, food safety and marketing of fresh vegetables in Thailand are discussed. 2018-09-10T03:13:33Z 2018-09-10T03:13:33Z 2009-01-31 Book Series 05677572 2-s2.0-70350136140 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70350136140&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59300
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Agricultural and Biological Sciences
spellingShingle	Agricultural and Biological Sciences D. Boonyakiat Post-harvest technology and marketing of vegetables in the royal project foundation
description	Improvements in post-harvest technology and food safety in Thailand have been implemented for high-end markets such as supermarkets, hypermarkets and export markets. However, many domestic markets, especially in rural areas, have no requirement for high quality vegetables. Post-harvest handling for vegetables in this market is different. Post-harvest management, food safety and marketing of fresh vegetables in Thailand are discussed.
format	Book Series
author	D. Boonyakiat
author_facet	D. Boonyakiat
author_sort	D. Boonyakiat
title	Post-harvest technology and marketing of vegetables in the royal project foundation
title_short	Post-harvest technology and marketing of vegetables in the royal project foundation
title_full	Post-harvest technology and marketing of vegetables in the royal project foundation
title_fullStr	Post-harvest technology and marketing of vegetables in the royal project foundation
title_full_unstemmed	Post-harvest technology and marketing of vegetables in the royal project foundation
title_sort	post-harvest technology and marketing of vegetables in the royal project foundation
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70350136140&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59300
_version_	1681425225665740800

Post-harvest technology and marketing of vegetables in the royal project foundation

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