Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt
The aim of this research was to investigate the impact of sodium caseinate and whey protein isolate (WPI) fortification on the physical properties and microstructure of corn milk yogurt. The addition of sodium caseinate and/or WPI enhanced lactic acid production and counts of Streptococcus thermophi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77953805571&partnerID=40&md5=f2e401658a7a27b67e366992a9100fa9 http://cmuir.cmu.ac.th/handle/6653943832/600 |
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| Institution: | Chiang Mai University |
| Language: | English |