Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa

• المؤلفون الرئيسيون: Sa Nguansak Thanapornpoonpong, Suchada Vearasilp, Elke Pawelzik, Shela Gorinstein
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Chemistry
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=58949085511&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/60019

The effect of nitrogen application levels (0.16 and 0.24 g N kg -1 soil) on seed proteins and their amino acid compositions of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa Willd) was studied. Total proteins of amaranth and quinoa had high contents of lysine (6.3-8.2 g 100 g-1 protein) b...