Chemical composition and antioxidant evaluation of volatile oils from thai medicinal plants
The volatile oils from fresh leaves of Emilia sonchifolia, Eupatorium odoratum and Spilanthes acmella were isolated by hydrodistillation. These volatile oils were determined for their antioxidant capacities as well as total phenolic compounds. The three well known methods: 1) 2,2′-azinobis(3 - ethyl...
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| Main Authors: | , , , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=58149151175&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60025 |
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| Institution: | Chiang Mai University |
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