Quantification of carotenoid and flavonoid components in brans of some thai black rice cultivars using supercritical fluid extraction and high-performance liquid chromatography-mass spectrometry
A method employing supercritical fluid extraction (SFE) followed by high-performance liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS) was developed and used for quantification of the antioxidants in groups of carotenoids and flavonoids in the bran of four Thai black rice c...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=55349118852&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60037 |
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| 機構: | Chiang Mai University |