Osmotically dehydrated microwave-vacuum drying of strawberries
Strawberries were osmotically dehydrated prior to microwave-vacuum drying. Drying kinetics were presented in terms of the temperature of the product during drying, drying curve and drying time. Thin-layer models of Lewis, Henderson and Pabis, and Page were fitted with the observed data. The root mea...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=53149124068&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60044 |
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