Osmotically dehydrated microwave vacuum drying of carrots
Osmotic dehydration prior to drying was able to remove free water, which accounts for around 50% of the product's moisture. The combination of osmotic and microwave vacuum drying was investigated. The advantage of microwave vacuum drying is that it provides faster drying times with a low-temper...
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| Main Authors: | , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77951840790&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59564 |
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| 機構: | Chiang Mai University |