Hull characteristics as related to susceptibility of different varieties of rough rice to Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae)

• Main Authors: Y. Chanbang, F. H. Arthur, G. E. Wilde, J. E. Throne
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=45049084154&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/60096
• Institution: Chiang Mai University

Rhyzopertha dominica (F.), an important pest of stored grains, causes economic damage to rough rice through physical damage to the kernel, resulting in reductions in grain quality. In this test, 28 varieties of commercial rough rice (10 long grain, 11 medium grain, and 7 short grain) were examined for solid, split and cracked hulls, hull thickness, and adult emergence from neonate R. dominica introduced on each individual variety. The percentage of solid hulls ranged from 55.5% on Koshihikari variety to 92.8% on Akita variety, and the percentages of cracked and split hulls were correlated with increased susceptibility. The Dobie index for progeny production showed Wells, Jupiter, and Pirogue varieties as the most tolerant to R. dominica, while Rico and Francis were the most susceptible. The hull thickness of rough rice varied among varieties, but the tolerant varieties appeared to have thicker hulls than the susceptible varieties. There was no difference among rice types (long-, medium-, or short grain) regarding tolerance or susceptibility to R. dominica. Results show that the characteristics of the rough rice hull are important for conferring susceptibility of individual varieties to R. dominica. © 2007.