Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants

The aim of this study was to determine the antioxidant activity of volatile oils and absolutes from 19 Thai aromatic plants in 12 families by scavenging effect on 1,1-diphenyl-2-picrylhydrazyl radical (DPPH). Volatile oils were obtained by hydrodistillation, whereas absolutes were obtained by solven...

Full description

Saved in:
Bibliographic Details
Main Authors: P. Leelapornpisid, S. Chansakaow, C. Chaiyasut, N. Wongwattananukul
Format: Book Series
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=61449121254&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60104
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
id th-cmuir.6653943832-60104
record_format dspace
spelling th-cmuir.6653943832-601042018-09-10T03:38:10Z Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants P. Leelapornpisid S. Chansakaow C. Chaiyasut N. Wongwattananukul Agricultural and Biological Sciences The aim of this study was to determine the antioxidant activity of volatile oils and absolutes from 19 Thai aromatic plants in 12 families by scavenging effect on 1,1-diphenyl-2-picrylhydrazyl radical (DPPH). Volatile oils were obtained by hydrodistillation, whereas absolutes were obtained by solvent extraction. In the test, the antioxidant activity of the volatile oils and absolutes were compared with the activity of known antioxidants: trolox, quercetin as well as kaempferol. The results revealed that for all essential oils obtained, holy basil oil (Ocimum sanctum) exhibits the highest antioxidant activity with IC50of 0.6294 mg/ml followed by Phlai oil (Zingiber cassumunar, IC50of 1.0599 mg/ml) and ginger oil (Z. officinale, IC50of 4.385 mg/ml), then the oils of Curcuma domestica, Curcuma amada, Alpinia galangal, Curcuma mangga, Cymbogogon citrata and Zingiber ottensii, respectively. Among the absolutes obtained, "Saraphi" (Mammea siamemsis) exhibits the highest antioxidant activity with IC50of 0.3271 mg/ml followed by white champaka (Micheli alba, IC50of 0.7155 mg/ml) and frangipani (Plumeria alba, IC50of 1.0766 mg/ml), followed by Cananga odorata, Millingtonia hortensis, Alstonia scholaris, Gardenia augusta, Saraca thaipingensis and Quisqualis indica, respectively. The IC50of trolox, quercetin and kaempferol were 0.0105, 0.0059 and 0.0113 mg/ml, respectively. The volatile oils and/or absolutes with high antioxidant activity will be selected and further investigated for the development of anti-aging spa products containing ingredients from Thai aromatic plants in the future. 2018-09-10T03:38:10Z 2018-09-10T03:38:10Z 2008-01-01 Book Series 05677572 2-s2.0-61449121254 10.17660/ActaHortic.2008.786.5 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=61449121254&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60104
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
P. Leelapornpisid
S. Chansakaow
C. Chaiyasut
N. Wongwattananukul
Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants
description The aim of this study was to determine the antioxidant activity of volatile oils and absolutes from 19 Thai aromatic plants in 12 families by scavenging effect on 1,1-diphenyl-2-picrylhydrazyl radical (DPPH). Volatile oils were obtained by hydrodistillation, whereas absolutes were obtained by solvent extraction. In the test, the antioxidant activity of the volatile oils and absolutes were compared with the activity of known antioxidants: trolox, quercetin as well as kaempferol. The results revealed that for all essential oils obtained, holy basil oil (Ocimum sanctum) exhibits the highest antioxidant activity with IC50of 0.6294 mg/ml followed by Phlai oil (Zingiber cassumunar, IC50of 1.0599 mg/ml) and ginger oil (Z. officinale, IC50of 4.385 mg/ml), then the oils of Curcuma domestica, Curcuma amada, Alpinia galangal, Curcuma mangga, Cymbogogon citrata and Zingiber ottensii, respectively. Among the absolutes obtained, "Saraphi" (Mammea siamemsis) exhibits the highest antioxidant activity with IC50of 0.3271 mg/ml followed by white champaka (Micheli alba, IC50of 0.7155 mg/ml) and frangipani (Plumeria alba, IC50of 1.0766 mg/ml), followed by Cananga odorata, Millingtonia hortensis, Alstonia scholaris, Gardenia augusta, Saraca thaipingensis and Quisqualis indica, respectively. The IC50of trolox, quercetin and kaempferol were 0.0105, 0.0059 and 0.0113 mg/ml, respectively. The volatile oils and/or absolutes with high antioxidant activity will be selected and further investigated for the development of anti-aging spa products containing ingredients from Thai aromatic plants in the future.
format Book Series
author P. Leelapornpisid
S. Chansakaow
C. Chaiyasut
N. Wongwattananukul
author_facet P. Leelapornpisid
S. Chansakaow
C. Chaiyasut
N. Wongwattananukul
author_sort P. Leelapornpisid
title Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants
title_short Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants
title_full Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants
title_fullStr Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants
title_full_unstemmed Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants
title_sort antioxidant activity of some volatile oils and absolutes from thai aromatic plants
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=61449121254&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60104
_version_ 1681425374279368704