Moryadee, A., & Pathom-Aree, W. (2018). Isolation of thermotolerant acetic acid bacteria from fruits for vinegar production.
Chicago Style CitationMoryadee, Amornrut, and Wasu Pathom-Aree. Isolation of Thermotolerant Acetic Acid Bacteria From Fruits for Vinegar Production. 2018.
MLA CitationMoryadee, Amornrut, and Wasu Pathom-Aree. Isolation of Thermotolerant Acetic Acid Bacteria From Fruits for Vinegar Production. 2018.
Warning: These citations may not always be 100% accurate.