APA引文

Moryadee, A., & Pathom-Aree, W. (2018). Isolation of thermotolerant acetic acid bacteria from fruits for vinegar production.

Chicago Style Citation

Moryadee, Amornrut, and Wasu Pathom-Aree. Isolation of Thermotolerant Acetic Acid Bacteria From Fruits for Vinegar Production. 2018.

MLA引文

Moryadee, Amornrut, and Wasu Pathom-Aree. Isolation of Thermotolerant Acetic Acid Bacteria From Fruits for Vinegar Production. 2018.

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