Moryadee, A., & Pathom-Aree, W. (2018). Isolation of thermotolerant acetic acid bacteria from fruits for vinegar production.
استشهاد بنمط شيكاغوMoryadee, Amornrut, و Wasu Pathom-Aree. Isolation of Thermotolerant Acetic Acid Bacteria From Fruits for Vinegar Production. 2018.
MLA استشهادMoryadee, Amornrut, و Wasu Pathom-Aree. Isolation of Thermotolerant Acetic Acid Bacteria From Fruits for Vinegar Production. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.