Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand
This research is to survey the feasibility of fuel briquette demands in roasting food restaurants in the district area of Chiang Mai province, Thailand. The 50 roasting food restaurants were selected randomly and then divided to two groups: permanent and temporary restaurants. The paper presented su...
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th-cmuir.6653943832-601982018-09-10T03:48:51Z Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand Suparin Chaiklangmuang Yaowaluck Chotchaitanakorn Sanguansak Sri-phalang Biochemistry, Genetics and Molecular Biology Chemistry Materials Science Mathematics Physics and Astronomy This research is to survey the feasibility of fuel briquette demands in roasting food restaurants in the district area of Chiang Mai province, Thailand. The 50 roasting food restaurants were selected randomly and then divided to two groups: permanent and temporary restaurants. The paper presented surveying research on the behavior of fuel briquette consumptions, dealer demands and problems of using fuel briquettes. The research results can be applied to develop alternative fuels. The recorded data can be aimed to project images of briquette production and consumption in macro organizations and the private sector for the survey area. 2018-09-10T03:39:13Z 2018-09-10T03:39:13Z 2008-01-01 Journal 01252526 2-s2.0-67650302118 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650302118&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60198 |
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Biochemistry, Genetics and Molecular Biology Chemistry Materials Science Mathematics Physics and Astronomy |
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Biochemistry, Genetics and Molecular Biology Chemistry Materials Science Mathematics Physics and Astronomy Suparin Chaiklangmuang Yaowaluck Chotchaitanakorn Sanguansak Sri-phalang Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
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This research is to survey the feasibility of fuel briquette demands in roasting food restaurants in the district area of Chiang Mai province, Thailand. The 50 roasting food restaurants were selected randomly and then divided to two groups: permanent and temporary restaurants. The paper presented surveying research on the behavior of fuel briquette consumptions, dealer demands and problems of using fuel briquettes. The research results can be applied to develop alternative fuels. The recorded data can be aimed to project images of briquette production and consumption in macro organizations and the private sector for the survey area. |
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Suparin Chaiklangmuang Yaowaluck Chotchaitanakorn Sanguansak Sri-phalang |
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Suparin Chaiklangmuang Yaowaluck Chotchaitanakorn Sanguansak Sri-phalang |
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Suparin Chaiklangmuang |
title |
Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
title_short |
Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
title_full |
Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
title_fullStr |
Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
title_full_unstemmed |
Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
title_sort |
feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, thailand |
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2018 |
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650302118&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60198 |
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