Combined microwave-hot air drying of peeled longan
Objectives of this research were to develop and evaluate a drying process for peeled longan using combined microwave-hot air (MWHA). Each experiment employed the peeled 'Dor' longan to be dried to final moisture content of 18% (dry basis). Hot air temperature was regulated for three levels...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33846882010&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60802 |
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| 機構: | Chiang Mai University |