Electrodialysis for lactate removal in the production of the dairy starter culture Lactococcus lactis NZ133
Biomass concentrations of the dairy starter culture Lactococcus lactis NZ133 were increased by the incorporation of an electrodialysis (ED) unit into a batch fermentation grown on 80 g lactose L-1. ED effectively removed the growth inhibitory metabolic end-product lactic acid (as lactate ions) and a...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34247255398&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60816 |
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| Institution: | Chiang Mai University |
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