Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.

Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.

Different extracts of Caesalpinia mimosoides Lamk. (Leguminosae) were tested against eight human pathogenic bacteria and six fungal strains by the disc diffusion method. Among these extracts, the aqueous and the ethanolic extracts showed potent activity against some tested microorganisms. Subsequent...

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Main Authors: Anchana Chanwitheesuk, Aphiwat Teerawutgulrag, Jeremy D. Kilburn, Nuansri Rakariyatham
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33745942713&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60854
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Institution: Chiang Mai University
id th-cmuir.6653943832-60854
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spelling th-cmuir.6653943832-608542018-09-10T04:00:23Z Antimicrobial gallic acid from Caesalpinia mimosoides Lamk. Anchana Chanwitheesuk Aphiwat Teerawutgulrag Jeremy D. Kilburn Nuansri Rakariyatham Agricultural and Biological Sciences Different extracts of Caesalpinia mimosoides Lamk. (Leguminosae) were tested against eight human pathogenic bacteria and six fungal strains by the disc diffusion method. Among these extracts, the aqueous and the ethanolic extracts showed potent activity against some tested microorganisms. Subsequently, the latter extract was fractionated by means of Sephadex LH-20 column chromatography. A bioactive substance, responsible for the antimicrobial property was separated, and its structure was assigned as a known compound, gallic acid, by extensive chromatographic and spectroscopic analyses. © 2005 Elsevier Ltd. All rights reserved. 2018-09-10T04:00:23Z 2018-09-10T04:00:23Z 2007-01-01 Journal 03088146 2-s2.0-33745942713 10.1016/j.foodchem.2005.11.008 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33745942713&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60854
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
Anchana Chanwitheesuk
Aphiwat Teerawutgulrag
Jeremy D. Kilburn
Nuansri Rakariyatham
Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.
description Different extracts of Caesalpinia mimosoides Lamk. (Leguminosae) were tested against eight human pathogenic bacteria and six fungal strains by the disc diffusion method. Among these extracts, the aqueous and the ethanolic extracts showed potent activity against some tested microorganisms. Subsequently, the latter extract was fractionated by means of Sephadex LH-20 column chromatography. A bioactive substance, responsible for the antimicrobial property was separated, and its structure was assigned as a known compound, gallic acid, by extensive chromatographic and spectroscopic analyses. © 2005 Elsevier Ltd. All rights reserved.
format Journal
author Anchana Chanwitheesuk
Aphiwat Teerawutgulrag
Jeremy D. Kilburn
Nuansri Rakariyatham
author_facet Anchana Chanwitheesuk
Aphiwat Teerawutgulrag
Jeremy D. Kilburn
Nuansri Rakariyatham
author_sort Anchana Chanwitheesuk
title Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.
title_short Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.
title_full Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.
title_fullStr Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.
title_full_unstemmed Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.
title_sort antimicrobial gallic acid from caesalpinia mimosoides lamk.
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33745942713&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60854
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