Stabilisation of fruit production by optimised plant nutrition

Stabilisation of fruit production by optimised plant nutrition

© 2007, Springer-Verlag Berlin Heidelberg. In the orchards of small-scale farmers in northern Thailand, low input of fertiliser often results in insufficient, low quality fruit yields particularly from older trees. This generally low input of fertilisers and other agrochemicals has been well documen...

Full description

Saved in:
Bibliographic Details
Main Authors: Sithidech Roygrong, Pittaya Sruamsiri, Fritz Bangerth, Ludger Herrmann, Volker Römheld
Format: Book Series
Published: 2018
Subjects:
Computer Science
Environmental Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84858299123&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60993
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
id th-cmuir.6653943832-60993
record_format dspace
spelling th-cmuir.6653943832-609932018-09-10T04:04:35Z Stabilisation of fruit production by optimised plant nutrition Sithidech Roygrong Pittaya Sruamsiri Fritz Bangerth Ludger Herrmann Volker Römheld Computer Science Environmental Science © 2007, Springer-Verlag Berlin Heidelberg. In the orchards of small-scale farmers in northern Thailand, low input of fertiliser often results in insufficient, low quality fruit yields particularly from older trees. This generally low input of fertilisers and other agrochemicals has been well documented. Deficiencies of micronutrients such as boron (B) and zinc (Zn) have also been frequently reported for Southeast Asia (Dong et al., 1997; Bahadur et al., 1998) and might affect flower induction, fruit set and fruit growth. 2018-09-10T04:02:33Z 2018-09-10T04:02:33Z 2007-01-01 Book Series 18635520 2-s2.0-84858299123 10.1007/978-3-540-71220-6_9 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84858299123&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60993
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Computer Science
Environmental Science
spellingShingle Computer Science
Environmental Science
Sithidech Roygrong
Pittaya Sruamsiri
Fritz Bangerth
Ludger Herrmann
Volker Römheld
Stabilisation of fruit production by optimised plant nutrition
description © 2007, Springer-Verlag Berlin Heidelberg. In the orchards of small-scale farmers in northern Thailand, low input of fertiliser often results in insufficient, low quality fruit yields particularly from older trees. This generally low input of fertilisers and other agrochemicals has been well documented. Deficiencies of micronutrients such as boron (B) and zinc (Zn) have also been frequently reported for Southeast Asia (Dong et al., 1997; Bahadur et al., 1998) and might affect flower induction, fruit set and fruit growth.
format Book Series
author Sithidech Roygrong
Pittaya Sruamsiri
Fritz Bangerth
Ludger Herrmann
Volker Römheld
author_facet Sithidech Roygrong
Pittaya Sruamsiri
Fritz Bangerth
Ludger Herrmann
Volker Römheld
author_sort Sithidech Roygrong
title Stabilisation of fruit production by optimised plant nutrition
title_short Stabilisation of fruit production by optimised plant nutrition
title_full Stabilisation of fruit production by optimised plant nutrition
title_fullStr Stabilisation of fruit production by optimised plant nutrition
title_full_unstemmed Stabilisation of fruit production by optimised plant nutrition
title_sort stabilisation of fruit production by optimised plant nutrition
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84858299123&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60993
_version_ 1681425538538799104

Similar Items