The control of postharvest ripening processes and its implications for the productivity of mango processing

© 2007, Springer-Verlag Berlin Heidelberg. The production of high-quality food depends not only on an appropriate processing technology but also on the selection of proper raw materials. This experience, well known among food manufacturers, can be exemplified in the case of mango processing.

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Bibliographic Details
Main Authors:	Sybille Neidhart, Ana Lucía Vásquez-Caicedo, Busarakorn Mahayothee, Isabell Pott, Werner Mühlbauer, Pittaya Sruamsiri, Reinhold Carle
Format:	Book Series
Published:	2018
Subjects:	Computer Science Environmental Science
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899675879&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60994
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-60994
record_format	dspace
spelling	th-cmuir.6653943832-609942018-09-10T04:04:35Z The control of postharvest ripening processes and its implications for the productivity of mango processing Sybille Neidhart Ana Lucía Vásquez-Caicedo Busarakorn Mahayothee Isabell Pott Werner Mühlbauer Pittaya Sruamsiri Reinhold Carle Computer Science Environmental Science © 2007, Springer-Verlag Berlin Heidelberg. The production of high-quality food depends not only on an appropriate processing technology but also on the selection of proper raw materials. This experience, well known among food manufacturers, can be exemplified in the case of mango processing. 2018-09-10T04:02:33Z 2018-09-10T04:02:33Z 2007-01-01 Book Series 18635520 2-s2.0-84899675879 10.1007/978-3-540-71220-6_13 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899675879&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60994
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Computer Science Environmental Science
spellingShingle	Computer Science Environmental Science Sybille Neidhart Ana Lucía Vásquez-Caicedo Busarakorn Mahayothee Isabell Pott Werner Mühlbauer Pittaya Sruamsiri Reinhold Carle The control of postharvest ripening processes and its implications for the productivity of mango processing
description	© 2007, Springer-Verlag Berlin Heidelberg. The production of high-quality food depends not only on an appropriate processing technology but also on the selection of proper raw materials. This experience, well known among food manufacturers, can be exemplified in the case of mango processing.
format	Book Series
author	Sybille Neidhart Ana Lucía Vásquez-Caicedo Busarakorn Mahayothee Isabell Pott Werner Mühlbauer Pittaya Sruamsiri Reinhold Carle
author_facet	Sybille Neidhart Ana Lucía Vásquez-Caicedo Busarakorn Mahayothee Isabell Pott Werner Mühlbauer Pittaya Sruamsiri Reinhold Carle
author_sort	Sybille Neidhart
title	The control of postharvest ripening processes and its implications for the productivity of mango processing
title_short	The control of postharvest ripening processes and its implications for the productivity of mango processing
title_full	The control of postharvest ripening processes and its implications for the productivity of mango processing
title_fullStr	The control of postharvest ripening processes and its implications for the productivity of mango processing
title_full_unstemmed	The control of postharvest ripening processes and its implications for the productivity of mango processing
title_sort	control of postharvest ripening processes and its implications for the productivity of mango processing
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899675879&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60994
_version_	1681425538728591360

The control of postharvest ripening processes and its implications for the productivity of mango processing

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