The control of postharvest ripening processes and its implications for the productivity of mango processing
© 2007, Springer-Verlag Berlin Heidelberg. The production of high-quality food depends not only on an appropriate processing technology but also on the selection of proper raw materials. This experience, well known among food manufacturers, can be exemplified in the case of mango processing.
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , |
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| التنسيق: | Book Series |
| منشور في: |
2018
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899675879&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60994 |
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| المؤسسة: | Chiang Mai University |
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th-cmuir.6653943832-609942018-09-10T04:04:35Z The control of postharvest ripening processes and its implications for the productivity of mango processing Sybille Neidhart Ana Lucía Vásquez-Caicedo Busarakorn Mahayothee Isabell Pott Werner Mühlbauer Pittaya Sruamsiri Reinhold Carle Computer Science Environmental Science © 2007, Springer-Verlag Berlin Heidelberg. The production of high-quality food depends not only on an appropriate processing technology but also on the selection of proper raw materials. This experience, well known among food manufacturers, can be exemplified in the case of mango processing. 2018-09-10T04:02:33Z 2018-09-10T04:02:33Z 2007-01-01 Book Series 18635520 2-s2.0-84899675879 10.1007/978-3-540-71220-6_13 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899675879&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60994 |
| institution |
Chiang Mai University |
| building |
Chiang Mai University Library |
| country |
Thailand |
| collection |
CMU Intellectual Repository |
| topic |
Computer Science Environmental Science |
| spellingShingle |
Computer Science Environmental Science Sybille Neidhart Ana Lucía Vásquez-Caicedo Busarakorn Mahayothee Isabell Pott Werner Mühlbauer Pittaya Sruamsiri Reinhold Carle The control of postharvest ripening processes and its implications for the productivity of mango processing |
| description |
© 2007, Springer-Verlag Berlin Heidelberg. The production of high-quality food depends not only on an appropriate processing technology but also on the selection of proper raw materials. This experience, well known among food manufacturers, can be exemplified in the case of mango processing. |
| format |
Book Series |
| author |
Sybille Neidhart Ana Lucía Vásquez-Caicedo Busarakorn Mahayothee Isabell Pott Werner Mühlbauer Pittaya Sruamsiri Reinhold Carle |
| author_facet |
Sybille Neidhart Ana Lucía Vásquez-Caicedo Busarakorn Mahayothee Isabell Pott Werner Mühlbauer Pittaya Sruamsiri Reinhold Carle |
| author_sort |
Sybille Neidhart |
| title |
The control of postharvest ripening processes and its implications for the productivity of mango processing |
| title_short |
The control of postharvest ripening processes and its implications for the productivity of mango processing |
| title_full |
The control of postharvest ripening processes and its implications for the productivity of mango processing |
| title_fullStr |
The control of postharvest ripening processes and its implications for the productivity of mango processing |
| title_full_unstemmed |
The control of postharvest ripening processes and its implications for the productivity of mango processing |
| title_sort |
control of postharvest ripening processes and its implications for the productivity of mango processing |
| publishDate |
2018 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899675879&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60994 |
| _version_ |
1681425538728591360 |