Effects of temperature and elevated CO<inf>2</inf> on shoot and root growth of peanut (Arachis hypogaea L.) grown in controlled environment chambers

Continuing increases in atmospheric carbon dioxide concentration, [CO 2], will likely be accompanied by global warming. Thus, it is important to quantify and understand the consequences of elevated [CO 2] and temperature on crop growth and yield to develop suitable varieties and agronomic management...

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Bibliographic Details
Main Authors: Jarunee Pilumwong, Chuckree Senthong, Sombat Srichuwong, Keith T. Ingram
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34247149252&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/61412
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Institution: Chiang Mai University