Genetic transformation of Curcuma alismatifolia Gagnep. using retarded shoots

A protocol for regeneration and genetic transformation was established for Curcuma alismatifolia Gagnep. 'Chiang Mai Pink' using retarded shoots as explants. In vitro retarded shoots were cut into 0.5x0.5x0.5 cm blocks and cocultivated with Agrobacterium tumefaciens strain AGLO harboring t...

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Main Authors: Supuk Mahadtanapuk, Nopmanee Topoonyanont, Takashi Handa, Mondhon Sanguansermsri, Somboon Anuntalabhochai
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/61488
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-614882018-09-11T08:54:55Z Genetic transformation of Curcuma alismatifolia Gagnep. using retarded shoots Supuk Mahadtanapuk Nopmanee Topoonyanont Takashi Handa Mondhon Sanguansermsri Somboon Anuntalabhochai Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology A protocol for regeneration and genetic transformation was established for Curcuma alismatifolia Gagnep. 'Chiang Mai Pink' using retarded shoots as explants. In vitro retarded shoots were cut into 0.5x0.5x0.5 cm blocks and cocultivated with Agrobacterium tumefaciens strain AGLO harboring the binary vector, pBI121 or pBI121-Ca-ACS1. The explants were incubated in the bacteria suspension for 30 min. The explants and bacteria were cultured on MS medium for 2 days in darkness at 25°C for co-cultivation. Then, the explants were transferred onto MS medium containing 0.1 mg l-1IAA, 4mg l-1IMA, 0.5 mg l-1TDZ, 50 mg l-1kanamycin and 500 mg l-1vancomycin. The explants were subcultured every 2 weeks. After 4 weeks in culture, the explants with small shoot buds were transferred onto MS medium containing 50 mg l-1kanamycin. Within 4 weeks, the shoots were separated and subcultured every 2 weeks on MS medium containing 0.1 mg l-1IAA and 50 mg l-1kanamycin. PCR analysis, histochemical GUS assay and Southern blotting of the regenerated plants confirmed transformation events. We obtained transformed plants within 3 months after co-cultivation with the bacteria and the transformation frequency exceeded 14%, which is suitable for practical use. Copyright © 2006 The Japanese Society for Plant Cell and Molecular Biology. 2018-09-11T08:54:03Z 2018-09-11T08:54:03Z 2006-01-01 Journal 13476114 13424580 2-s2.0-33645891674 10.5511/plantbiotechnology.23.233 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33645891674&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61488
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
spellingShingle Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Supuk Mahadtanapuk
Nopmanee Topoonyanont
Takashi Handa
Mondhon Sanguansermsri
Somboon Anuntalabhochai
Genetic transformation of Curcuma alismatifolia Gagnep. using retarded shoots
description A protocol for regeneration and genetic transformation was established for Curcuma alismatifolia Gagnep. 'Chiang Mai Pink' using retarded shoots as explants. In vitro retarded shoots were cut into 0.5x0.5x0.5 cm blocks and cocultivated with Agrobacterium tumefaciens strain AGLO harboring the binary vector, pBI121 or pBI121-Ca-ACS1. The explants were incubated in the bacteria suspension for 30 min. The explants and bacteria were cultured on MS medium for 2 days in darkness at 25°C for co-cultivation. Then, the explants were transferred onto MS medium containing 0.1 mg l-1IAA, 4mg l-1IMA, 0.5 mg l-1TDZ, 50 mg l-1kanamycin and 500 mg l-1vancomycin. The explants were subcultured every 2 weeks. After 4 weeks in culture, the explants with small shoot buds were transferred onto MS medium containing 50 mg l-1kanamycin. Within 4 weeks, the shoots were separated and subcultured every 2 weeks on MS medium containing 0.1 mg l-1IAA and 50 mg l-1kanamycin. PCR analysis, histochemical GUS assay and Southern blotting of the regenerated plants confirmed transformation events. We obtained transformed plants within 3 months after co-cultivation with the bacteria and the transformation frequency exceeded 14%, which is suitable for practical use. Copyright © 2006 The Japanese Society for Plant Cell and Molecular Biology.
format Journal
author Supuk Mahadtanapuk
Nopmanee Topoonyanont
Takashi Handa
Mondhon Sanguansermsri
Somboon Anuntalabhochai
author_facet Supuk Mahadtanapuk
Nopmanee Topoonyanont
Takashi Handa
Mondhon Sanguansermsri
Somboon Anuntalabhochai
author_sort Supuk Mahadtanapuk
title Genetic transformation of Curcuma alismatifolia Gagnep. using retarded shoots
title_short Genetic transformation of Curcuma alismatifolia Gagnep. using retarded shoots
title_full Genetic transformation of Curcuma alismatifolia Gagnep. using retarded shoots
title_fullStr Genetic transformation of Curcuma alismatifolia Gagnep. using retarded shoots
title_full_unstemmed Genetic transformation of Curcuma alismatifolia Gagnep. using retarded shoots
title_sort genetic transformation of curcuma alismatifolia gagnep. using retarded shoots
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33645891674&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/61488
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